Dining in The Pavilion

New England Clam Chowder $5.95
Creamy Rich Authentic Flavor

French Onion Soup* $5.95
Simmered for Hours, Served with a Seasoned Cajun Crouton, Provolone, Swiss and Parmesan Cheese

Appetizers

Shrimp Cocktail* $11.95
Chilled Shrimp Served Over Mixed Field Greens, Accompanied with Cocktail Sauce

Nachos* $10.95
Freshly Fried Corn Tortilla Chips Layered with Jalapenos, Tomatoes, Olives, Scallions and Monterey Jack Cheese. Served with a Side of Sour Cream and House Made Salsa
With Chicken $12.95

Buffalo Wings or Tenders* $8.95
Your Choice, Tossed in a Zesty Sauce and Served with Bleu Cheese Dressing, Carrots and Celery Sticks

Rhode Island Style Fried Calamari $11.95
Deep Fried, Tossed with Parmesan Chees, Cherry Peppers and Scallions, Paired with House Marinara Sauce

New England Crab Cake $10.95
A Delicate Blend of Lump and Claw Meat, Presented with a Cucumber Fennel Relish, Fried Egg, Roasted Red Pepper Coulis and Chipotle Aioli

* Available Gluten Free
The Hilton Garden Inn does not have a dedicated Gluten Free Kitchen, but will take all the necessary steps to meet your glutenrestricted diet. We take pride in using the freshest ingredients available, prepared by our professional chefs in a scratch kitchen. All menu items are produced to order, and may require additional preparation times. All products fried on this menu are cooked in separate oil dedicated to gluten free products to avoid cross contamination.