Entrées

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Entrées
All Entrees Served with a Petite House Salad and Fresh Baked Bread.

Penne Primavera* $13.95
Sautéed Confetti of Garden Vegetables, Sun Dried Tomatoes, Mushrooms, Caramelized Onion and Penne Pasta Tossed in a Parmesan Cream Sauce, Accompanied by a Baked Baguette
With Chicken $16.95

Pork Chop* $22.95
Eight Ounce Bone In, Marinated and Grilled, Presented with Goat Cheese Whipped Potatoes, Sautˇed Green Beans and Baby Carrots, Topped with a Caramelized Onion Dried Fig Demi-Glace

Fish and Chips $19.95
Samuel Adams Beer Battered New England Haddock Fried Golden Brown, Served with Onion Rings, French Fries, Coleslaw, Tartar Sauce and Malt Vinegar

Steak Tips Suzanne* $19.95
Pan Seared Tender Cuts of Beef Tossed with Sautˇed Peppers, Caramelized Onions, Mushrooms and Linguini in a Red Wine Peppercorn Infused Demi-Glace, Served with a Side of House Made Garlic Bread

New York Sirloin* $23.95
Grilled 10 Ounce Center Cut, Paired with Garlic Whipped Potatoes, Sautˇed Spinach and Roasted Red Peppers, Topped with Maitre dÕHotel Butter and Shoestring Fried Onions

Atlantic Salmon* $20.95
Pan Seared Cinnamon Chipotle Crusted Fillet, Accompanied By Basmati Rice and a Confetti of Garden Vegetables, Topped with a Mandarin Orange Dried Cranberry Chutney and Sweet Cucumber Fennel Relish

Bourbon Chicken au Poivre* $18.95
Grilled Peppercorn Crusted Chicken Breast, Paired with Balsamic Marinated Zucchini, Summer Squash and Tomatoes, Basmati Rice, Garlic Herb Flatbread and Finished with a Bourbon Dijon Laced Demi-Glace

Portobello Mushroom Raviolis $17.95
Pillows of Fresh Pasta Stuffed with a Portobello Mushroom and Asiago Cheese Filling, Accompanied by Sautˇed Zucchini, Summer Squash, Carrots and Spinach in a Sun-Dried Tomato Pesto Cream Sauce, Served with a Side of House Made Garlic Bread
With Chicken $16.95


* Available Gluten Free
The Hilton Garden Inn does not have a dedicated Gluten Free Kitchen, but will take all the necessary steps to meet your glutenrestricted diet. We take pride in using the freshest ingredients available, prepared by our professional chefs in a scratch kitchen. All menu items are produced to order, and may require additional preparation times. All products fried on this menu are cooked in separate oil dedicated to gluten free products to avoid cross contamination.