Dining in The Pavilion

Caesar Salad $9.95*
Crisp Hearts of Romaine Lettuce Tossed with House Made Foccacia Croutons, Parmesan Cheese and Caesar Dressing
With Chicken $13.95
With Shrimp $17.95

HGI Salad* $7.95
Mixed Baby Field Greens Tossed with Bacon, Candied Pecans and Tomatoes in a Zinfandel Vinaigrette. Topped with Dried Cranberries, Mandarin Oranges and Goat Cheese
With Chicken $12.95
With Shrimp $16.95

New England Cobb Salad* $10.95
Carrots, Tomatoes, Cucumbers, Avocado, Bacon, Hard Boiled Egg and Monterey Jack Cheese, Served Over Mixed Field greens with Your Choice of Ranch, Bleu Cheese, Balsalmic, Italian, Honey Mustard or Low-Fat Zinfandel Dressing
With Chicken $15.95

Salmon Salad* $18.95
Grilled Coriander-Crusted Atlantic Salmon Fillet, Served On Top a Babay Green Salad Tossed with Mandarin Oranges, Tomatoes, Cucumbers and Almonds in House Balsalmic Vinaigrette

* Available Gluten Free
The Hilton Garden Inn does not have a dedicated Gluten Free Kitchen, but will take all the necessary steps to meet your glutenrestricted diet. We take pride in using the freshest ingredients available, prepared by our professional chefs in a scratch kitchen. All menu items are produced to order, and may require additional preparation times. All products fried on this menu are cooked in separate oil dedicated to gluten free products to avoid cross contamination.